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Great little Tapas Restaurant producing award winning food in a fashionable part of NW London seeks ambitious chef.
Some experience necessary, full training given, salary up to £27k, 2 days off per week, approximately. 45 hours, 5.6 weeks paid holidays, great opportunities for promotion.
Would suit a talented Commis Chef or Chef de Partie.
We've been producing authentic, regional Spanish food for the lovely customers of Queens Park, NW6 for 5 years and are looking to add a talented individual to our small, friendly team.
You'd be one of 4 chefs in a small brigade and we'd hope you'd want to take on some responsibilities in a supportive and professional environment.
Later this year we're hoping to open another concept so there will be plenty of opportunities for promotion and to help us grow our business.
You don't need experience of Spanish cooking but you do need to have worked for at least a year or two in a good kitchen and have a real understanding of good food and good cooking.
You need decent spoken English, should be organized, hard working, reliable and a good team player.
Please reply with a few words about why this job appeals to you and attach your CV.
Many thanks
Commis Chef Job in London
Posted: 60 days ago
Place: Central London, Greater London
Place: Central London, Greater London
Great little Tapas Restaurant producing award winning food in a fashionable part of NW London seeks ambitious chef.
Some experience necessary, full training given, salary up to £27k, 2 days off per week, approximately. 45 hours, 5.6 weeks paid holidays, great opportunities for promotion.
Would suit a talented Commis Chef or Chef de Partie.
We've been producing authentic, regional Spanish food for the lovely customers of Queens Park, NW6 for 5 years and are looking to add a talented individual to our small, friendly team.
You'd be one of 4 chefs in a small brigade and we'd hope you'd want to take on some responsibilities in a supportive and professional environment.
Later this year we're hoping to open another concept so there will be plenty of opportunities for promotion and to help us grow our business.
You don't need experience of Spanish cooking but you do need to have worked for at least a year or two in a good kitchen and have a real understanding of good food and good cooking.
You need decent spoken English, should be organized, hard working, reliable and a good team player.
Please reply with a few words about why this job appeals to you and attach your CV.
Many thanks
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