Join one of the most iconic hotels in central London and be a part of our revolutionary journey.
Over the next months, The Trafalgar St. James will be completing its transformation into a ‘Luxury 5* Life style - Boutique Hotel’, providing a memorable experience to our guests and exceeding their expectations.
We are currently looking for a reliable and ambitious Commis Chef who loves cooking and enjoys the challenge of working in a high-end market to join our professional and friendly team. This is an excellent opportunity to develop your skills in a dynamic kitchen environment, and the perfect start to your culinary career.
Key Responsibilities
When working as a Commis Chef, your main role is to assist the other chefs. Even though it is an entry level role, as you gain more experience you will be able to take on more complex tasks. You will be;
• Helping with deliveries
• Measuring and preparing ingredients
• Preparing vegetables and meats
• Assisting with stock rotation
• Cleaning stations and maintaining high standards of hygiene
• Reporting maintenance, hygiene and hazard issues and be environmentally aware
• Complying with hotel security, fire regulations and all health and safety and food safety legislation
Key Requirements
• Previous experience as a Commis Chef is preferable
• Able to work with relevant hygiene, health and safety guidelines
• Be well organised and work well within a small team
• Be positive, punctual, reliable and have a flexible attitude
• Have some knowledge of using a wide range of kitchen equipment
• Passion for excellence
• Ability to engage and connect with guests, with a creative, forward thinking approach
• Professional, warm and courteous team player
• Available to work weekends and shifts
Company Benefits:
• Health and Wellbeing Cash Plan;
• Life Assurance Scheme;
• Pension Scheme;
• 28 to 33 days paid holidays per annum;
• Complimentary meals and dry cleaning on duty;
• Discount program for you, your friends and family to stay in our associated Hotels around the world;
• Opportunities for Internal career progression;
• Departmental Incentives;
• Professional training and development opportunities
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility. We are unable to apply for or transfer work visas or UK entry clearance on your behalf.
Due to the high level of response you will be contacted if your skills and experience fulfils the criteria for the role and if the position you applied for is still available.
If you feel that you have the passion, experience and skills to be a Commis Chef at The Trafalgar Hotel St. James we would like to hear from you!