We are currently looking to recruit for a Commis Chef at the Ambassadors Bloomsbury Hotel. As a Commis Chef, your are to prepare and present food to a high standard, as directed by the Head Chef / Sous Chef.
You must be flexible and available to cover a number of shifts, this involves working on weekends.
We offer:
• Permanent positions
• Pay every two weeks
• Service Charge on top of your normal rate.
• In-house training
• Career progression opportunities for the right person
• Free meal on duty.
• 28 days holiday.
6 months experience in a commis chef position would be desirable, but will consider less experience candidates with the right attitude.
If you are interested, please forward your CV to our Headchef Kris.
Look forward to hearing from you soon!