Looking to join a culture of excellence and be part of the most recognised name in the hospitality industry?
“We are Hilton! We are Hospitality!”
We create heartfelt experiences for our guests and meaningful opportunities for our Team Members. Achieving consistently the title of “Great places to work”, this is not just a job – we offer you a journey of self-discovery, growth and an exceptional career.
Why join the Hilton family as a Commis Chef?
• “It’s your world”– Your next role could be as a Demi Chef de Partie in over 100 different countries
• Personal Development programs
• Worldwide travel perks - up to 30 nights at discounted rates and 50% F and B discounts
• Industry leading benefits including contributory pension scheme, discounted dental and health cover, and high street discounts
• 28 days holidays including bank holidays (increasing yearly)
• Complimentary meals on duty and uniforms provided
What will I be doing?
• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade and Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
What are We are looking for?
• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
To apply for this role
• We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. If you are successful, you will be contacted and informed about the next steps.
• In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.