Claw started in 2015 serving sustainable Crab and Lobster at major UK festivals and street food locations.
Over the past year we have expanded the business opening a café in broadgate and now opening a restaurant in Carnaby, Soho.
Opening in early November the Restaurant is a 50-seater serving breakfast, lunch and dinner. We pride our self in dealing directly with the fisherman, and getting the best meat and vegetable produce.
We’re an extremely passionate, creative and determined team with an eye for detail and a strong focus on delivering the best possible customer experience.
We’d like to hear from people with a natural talent for hospitality, the gift of good service and the desire to pursue a career in this industry. You must have an understanding of how to give a great customer experience, a positive personality and have worked in a similar modern independent restaurant.
The rolls we are looking to fulfil are full time and start the begging of November.
SOUS CHEF £26k-£30k
CHEF DE PARTIE £20-£25k
COMMIS CHEF £8-£10ph
For the right people, we offer the opportunity to progress in a young and dynamic company. We’re growing fast, and need a strong driven team to help us achieve our goals.
We provide excellent rates of pay with tips, meals and drinks on shift as well as discount for the restaurant when you’re not working. You’ll also receive training, tastings and the opportunity to further your knowledge on British seafood and produce.
If you think you’ve got what it takes to help make Claw a success then we’d love to hear from you.
Please send across a short cover letter and your CV.
Please state what roll you are applying for in the subject.