We are currently seeking enthusiastic, passionate chefs to join our Main Kitchen brigade and our dedicated Bakery and Pastry Kitchen at Corinthia.
The Main Kitchen serves the finest a la Carte cuisine to our destination Northall Restaurant, as well as providing exceptional dishes for afternoon tea, banqueting and room service. The Bakery and Pastry Kitchen provide the very best bread, cakes, biscuits, chocolates and fancies for all of our outlets, with a focus on our award-winning afternoon tea.
Corinthia Hotel London combines contemporary flair with traditional grandeur. Situated in the cultural heart of the capital, the hotel features 294 beautifully appointed bedrooms, including 7 penthouses and 36 Suites, with 24-hour flexible check-in/check-out, elegant restaurants and bars and the largest, most breathtaking spa in London.
London’s most exciting luxury 5* hotel opened its doors in spring 2011 and offers exceptional opportunities for individuals who are professional craftspeople in their chosen career and we are seeking this pivotal role within our expanding kitchen teams.
Providing individual service with precision and empathy for our guests you will be the heart and soul of this iconic 21st Century Grand Hotel. Our culture is strong, vibrant and distinctive. Our talent development opportunities are excellent and ongoing as our company and brand evolves.
We are currently looking for:
* Demi Chef de Partie - Main Kitchen
* Chef de Partie - Main Kitchen
* Night Chef - Main Kitchen
* Chef de Partie - Pastry
Entry Requirements
We are looking for individuals that understand what it takes to be the best and preferably with proven success in a similar environment. If you are a team player, keen to learn with a desire to excel, and have outstanding interpersonal and communication skills please do apply.
Skills and Knowledge:
Other skills that will need to be demonstrated include:
* Previous experience from within a 4/5* hotel or fine-dining environment in one of the above positions
* Exceptional culinary skills
* Passion for fine dining cuisine / pastry
* Exceptional customer care skills
* Proven leadership skills
* Empathy for your colleagues
* Ability to work under pressure
* Pride and attention to detail in your work
* The finest personal presentation
* Distinctive, professional and warm personality
Benefits include:
* 20 paid holidays per annum (plus bank/public holidays)
* Complimentary dry cleaning of business attire/uniform
* Discounted Salon, Spa, Food and Beverage and accommodation rates – in London and across our the Corinthia Hotel International portfolio
* Complimentary meals on duty
* Professional learning and development programs
* Intra and intercompany transfer opportunities (subject to service and performance)
* Stakeholder pension entitlement
* Season ticket loan
Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.