Competitive salary
We are recruiting Chefs of all levels to be part a renowned group of restaurants. Our critically acclaimed Spanish tapas restaurants, one with a Michelin star, are committed to exceptional food and customer experience.
We are currently looking for chefs to work across the kitchen on mise en place and delivery of an authentic classic and seasonal dishes. This is a clearly defined brand with exceptional standards and reputation.
You have the opportunity to join our group and develop your career with a dedicated and passionate family; an incredible opportunity for any individuals seeking to develop their skills.
This role will support the kitchen team, working across all sections of the restaurant.
You will be responsible for the delivery of all food items, managing mise en place and stock rotation. You will be ambitious and professional person, who can work within a team and maintain a high level of motivation. This role is suited to someone who is enthusiastic, determined and focused, who wants to enjoy delivering excellent food and service every day.
The Ideal candidate:
·Some experience helpful
·Hardworking and committed
·Exceptional attention to detail
·A self-starter and hands on team player
·Spanish speaking an advantage
What we can offer you:
·Comprehensive training and potential progression within the team and company
·Meals on duty
·50% Discount in all our wonderful brands, Barrafina, Quo Vadis and El Pastor
A bit about us:
Best Restaurant in OFM Awards 2021, No.2 in National Restaurant Awards and Best Spanish Restaurant 2021
Barrafina is a Spanish tapas bar owned and operated by restaurateurs Sam and Eddie Hart. There are three Barrafinas in London; Adelaide Street and Drury Lane in Covent Garden and the original site, initially on Soho’s Frith Street which has now moved around the corner to Dean Street. Each restaurant has an open kitchen, a beautiful marble-Topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la Carte menus comprise authentic regional dishes from around Spain. There is also a daily changing specials menu. The succinct wine list features the finest Spanish sherries, Cavas and wines. We take bookings for groups of 8 to 32 in our private dining space at Adelaide Street and 8 to 28 people at Drury Lane.
Please send your CV’s, current salary and covering letter, so we can get to know you a little better before we meet, by clicking on the Apply button.
We thank you for your application, however, we are unable to respond to all. Successful applications will be contracted within 14 days.
No agency help is required for this role, thank you.
Contact: Angel Zapata.