This is an exciting opportunity for a chef to be a part of the opening team at Kyseri, Fitzrovia, opening May.
“This woman can bloody cook” Grace Dent, Evening Standard.
“Dishes with the potential to change lives” Giles Coren, The Times.
Kyseri will be the little sister of Oklava in East London. Under the guidance of Selin Kiazim you will be cooking modern Turkish food specialising particularly in Pasta. The A la Carte menu will change on a regular basis so we will be cooking with best ingredients in season.
We are offering a salary of £21-£27k for CDPs and Senior CDPs depending on experience.
-7 Shifts per week
-Closed on Sundays and Mondays
-Working with high quality ingredients
-Staff discount when dining at Kyseri or Oklava.
-Staff meals
-Happy, energetic and passionate kitchen
If a full-time role isn’t exactly what you’re after, but think you might like to join us in some other cheffing capacity please feel free to contact us via email, as we are open to discussing part-time work or those with potentially unusual work pattern requirements.
Please note we are also looking to hire in more senior roles, please email us directly to discuss salaries.