Looking for Demi Chef Partie- Chef de Parties for Fucina!

Situated in the heart of Marylebone on the corner of Chiltern street and Paddington Street. We are an Italian restaurant specialising in organic food prepared in a contemporary way. Fucina is designed by Andy Martin Architecture.

Founder, Kurt Zdesar has scoured the length and breadth of Italy and the UK to source the very best produce to create innovative, yet wholesome dishes. Working with the best of what is in season, and only using produce at peak condition, the food at Fucina is as nourishing as it is delicious.

Requirements:
- At least 2 years experience in a professional kitchen.
- Pizza or bread making experience
- Excellent spoken and written English
- Have the right to work Full time within the UK.
- Positive and Professional attitude
- Dedicated to personal development, looking to progress in career.

What we offer:
- Great rate of pay, 20k-23k Depending on experience.
- Free staff meals
- Free staff uniform
- Free training and tasting sessions (Including recognised certificates)
- 50% Discount at our restaurants
- Great opportunities within the company
- 28 Days paid holiday a year
-Pension Scheme

To apply:
Please send a cover letter telling us a little bit about yourself along with your CV!

Don't have enough experience? Send your CV stating Commis.

Please note this is a full-time position (average 48 hours per week), you will be required to work day evenings and weekends.