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Strong Chef de Partie required for busy Spitalfields Restaurant. Must have at least 2 years experience and be capable of busy services. The right candidate should have the ability to work as part of a team as well as having the initiative and drive to work independently.
We require a well disciplined person with a thirst for success and an enthusiastic approach to quality cooking.
http://ind.pn/1Ra9l05
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About Blixen:
A democratic, people centred restaurant with an emphasis on quality of service, product and the life of the staff, Blixen opened in February 2015 on Brushfield Street, E1. We are recruiting fantastic, interesting and charismatic people.
We aim to be an industry leader in our care for staff, suppliers and customers alike. If you are a dynamic self-starter get in touch.
Benefits include but aren’t limited to:
Good wages and staff food
Considerate rotas
Discounts on meals when dining with us
Two staff parties a year
Serious focus on development, training and encouragement to progress, grow and learn within our team and the industry.
Chefs de Partie Required in London
Posted: 61 days ago
Place: Shoreditch, London
Place: Shoreditch, London
Strong Chef de Partie required for busy Spitalfields Restaurant. Must have at least 2 years experience and be capable of busy services. The right candidate should have the ability to work as part of a team as well as having the initiative and drive to work independently.
We require a well disciplined person with a thirst for success and an enthusiastic approach to quality cooking.
http://ind.pn/1Ra9l05
---
About Blixen:
A democratic, people centred restaurant with an emphasis on quality of service, product and the life of the staff, Blixen opened in February 2015 on Brushfield Street, E1. We are recruiting fantastic, interesting and charismatic people.
We aim to be an industry leader in our care for staff, suppliers and customers alike. If you are a dynamic self-starter get in touch.
Benefits include but aren’t limited to:
Good wages and staff food
Considerate rotas
Discounts on meals when dining with us
Two staff parties a year
Serious focus on development, training and encouragement to progress, grow and learn within our team and the industry.
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