What will I do
You will be work at the heart of the restaurant; our kitchen. As a chef, you are devoted to helping us deliver EPIC food to each and every guest ensuring it is perfect every time. Not only do you strive to support your fellow team members, you also work hard to ensure our kitchens follow both Health and Safety and Food Safety practices at all times.
With a whole host of fantastic benefits at your fingertips, there is no better place to either start or further your career in hospitality. Take a look at the benefits below
Competitive National Minimum Wage and National Living Wage (dependant on age and experience)
Attend fun and exciting training sessions
Free Food on Shift
Free Uniform
Team parties and Competitions
Flexible working opportunities
Restaurant of the month awards
Pension Schemes
Internal Promotion opportunities ( 54% of our teams are internally promoted!)
50% discount when you dine in the restaurants
20% discount when you shop in our deli
Recommend a friend scheme
What will I need
To work within the heart of our kitchen we ask our chefs to have the following skills and behaviours as we are always willing to train and develop additional skills as you grow with us.
A good grasp of the English language, able to communicate politely and read checks and recipes.
Actively able to listen to your fellow team and take instruction
Focused on delivering the very best food, time and time again
Happy to work at pace and understand how to multi task effectively
you never say that's not my job, we all work as a team together
willing and eager to learn, cross train and go above and beyond
Able to follow and adhere to our company standards and follow legal guidelines for Food Safety and Health and Safety.