Breddos Tacos is a 40 seat restaurant located in Clerkenwell focusing on Modern Mexican food, using the best British produce we can get our hands on. The food at Breddos is ambitious, challenging and big on flavour - we pride ourselves on using ingredients from around the world to create interesting and unique menus that change daily and with the seasons.
Whilst our space is small, energetic and busy our taqueria has garnered some great reviews in the press. We cook over a custom built wood and grind corn daily to make what we think are the best tortillas in London. Our ambition is to create a platform for chefs to learn, develop and ultimately input their own ideas into the menu. We are currently recruiting for positions in an exciting project we have in East London.
We are currently recruiting for a number of Chefs to join our team in a beautifully designed, busy market environment in one of the most exciting locations in East London.
In your role you will.
• Run a section in our kitchen.
• Learn the fundamentals of Mexican cuisine.
• Be responsible for training commis and ensuring high standards of food hygiene.
• Manage orders and deliveries.
• Monitoring waste.
We want you if.
• You have experience in a fast moving dynamic environment.
• You value learning and development and are looking to join a hard working team, aiming to making the best modern Mexican food out there.
• You are fascinated by food and are constantly trying to better what has existed before.
• You want to work with the best produce from the best suppliers, creating the best product that you can.
• You get your team and know how to best support them every day.
• You want to contribute your own ideas and techniques and be a part of a creative kitchen environment.
• You’re not precious. You Muck in. You appreciate some ideas work and some don’t but are not afraid to try new things.
• You get stuff done.
• You are humble. There are no egos, and no drama.
What's in it for you?
• A platform for true growth in our business.
• A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
• The chance to work with some of the best produce in the UK.
• Great work life balance – no late nights!
• Great rates of pay
• Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, EGGBREAK, The Hoxton and Gleneagles).