Rambla Restaurant in Soho is looking for enthusiastic and hard working chefs of all levels to join our team!
We specialise in Catalan food and work with the best possible ingredients, emphasising creativity and flavour in everything we produce.
For Commis Chefs:
No experience needed - We will train you if you are willing to learn.
40-50 Hours per week, £8.40 per hour plus service charge and bonus.
For Chefs De Partie:
Minimum of 2 years kitchen experience required.
50-55 Hours per week, £9.40 per hour plus service charge.
For Sous Chefs:
Minimum 4 years kitchen experience required. Preferably with at least one of those years in a management role.
50-55 Hours per week, £24,000-£30,000 per year plus service charge depending on experience.
Read about us a bit below:
https://www.standard.co.uk/go/london/restaurants/fay-maschler-reviews-rambla-a-fivestar-homage-to-catalonia-a3683681.html
https://www.theguardian.com/lifeandstyle/2022/nov/24/rambla-dean-street-london-w1-restaurant-review-catalan-felicity-cloake
https://www.telegraph.co.uk/food-and-drink/restaurants/rambla-london-w1-restaurant-review-homage-catalonia/