We are looking for a creative and enthusiastic assistant to our in house catering Chef, who’s role is to prepare breakfast, lunch and afternoon snack for an office with 55 staff.
The main duties of this role are to assist the chef in preparing and serving the meals, plan the menus and to be responsible for the kitchen maintenance. On days when our chef is not present, you would be responsible for preparing and serving the meals.
We are 55 architects, project managers and other admin staff in the office. All meals are prepared from seasonal and fresh produce, if possible, organic, focusing on the nutritional value of the meals.
This is a 2 month, full time position, starting 29.8 - 31.10, weekdays only, from 7.30 AM to 3.00 PM. We pay a competitive salary with benefits.
If you are creative and enthusiastic about food, and would like to learn new techniques and ideas and how to run an in-house professional catering kitchen – send us your CV with a short description of yourself.