Strong chef wanted to join the kitchen team at Wander, a small, contemporary restaurant that opened in Stoke Newington in November.
You will be working directly with Alexis Noble, the chef and owner, who's spent her career working in some of the best kitchens in Sydney, San Fransisco, New York, London and Rome. Wander is her first restaurant, and she aims to create a fun, creative and healthy place to work, Basically a sydney restaurant in London.
Wander has an everchanging, seasonal menu of dishes designed to share with lots of Italian and Asian influences. You will be encouraged to explore your background, influences, produce and new techniques to help create dishes for the menu. It is a small team, working out of an open kitchen with a lot of FOH and guest interaction. Heaps of potential for learning about new techniques, methods and meeting with suppliers.
Wander is a 30 cover restaurant open dinner Tues to Saturday from 6pm. So always a 5 day week, Sun Mon off. Salary will be determined according to experience and 100% of service charge is split evenly with floor and kitchen staff.
We currently have a very experienced and close team that has years of experience in Michelin star restaurants, but experience isn't as important as attitude. We are basically looking for someone who is passionate, wanting to learn and is a team player.
So if you are looking for a new challenge, to be part of an exciting opening and to join a dynamic team we want to hear from you!
Check out our Insta @wanderrestaurant and email your CV to Alexis.