We are looking for a creative and passionate chef to support our kitchen in Hackney. We are an independent team and we're looking for someone very ambitious and hard working to deliver outstanding service, training and support us in developing new dishes and events.
- You must be willing to work in different environments and have a range of experience.
- Willingness to work in small teams and independently when required.
- Including willingness to do all kitchen roles to aid service.
- Training in our current menus will be provided.
The role entails a minimum of 40 hours in the kitchen a week with considerate hours, daytime shifts and strong support.
The role:
- Chef
- Excellent level of pay
- Minimum of 40 hours per week
Desirable skills and experience:
- A range of cuisine and cooking experience
- Attention to detail
- Good communication
- Hardworking
- Outgoing and a strong team player
- Willingness and commitment to learn
About us:
We run several Modern British and US styled venues in Hackney, East London. These include Hackney Bureau, The Advisory and Hector and Noble. We currently have these three sites operating as well as several pop-ups including BBQs, bars and cocktail venues, a restaurant and a public house. We are a young and highly ambitious group, looking to raise the quality and experience of customers at our current venues, and looking to expand.