CHEF - TEAM LEADER - COVENT GARDEN£30,000 - NEW SINGAPOREAN CONCEPT - APRIL STARTCurry puffs are about to become the next big thing in London.Our client is a well-established brand throughout south-east Asia and embedded in its food culture; producing mouth-watering street food. It will be opening its first UK outlet in Covent Garden. This will be in the shape of a dine-in and takeaway restaurant, serving both curry puffs and some simple Singaporean curry dishes. With a planned rollout of other sites this is an excellent opportunity for an individual looking to grow alongside the organization. Working closely with the (hands-on! director you well be leading, training and inspiring a small team of 3 or 4 people, ensuring a smooth running of the kitchen operation and controlling staff, stock levels, hygiene and safety procedures.You will be able to work under pressure and have a good understanding of Singaporean cuisine, flavours and culture. experience in working in a similar environment is an advantage but not a necessity.You should be able to start at the end of April 2022 for pre-opening planning and training, with the restaurant opening in May.If you want to know more then please send us your up-to-date CV so we can contact you for a no-commitment, informal discussion. Don't keep a good thing to yourself We grow our business through referrals, so please don't keep us to yourself. If you think we're doing a good job and know of someone who would benefit from our services, please pass on their name and number to me and I promise we will follow it up. Many thanks. Evolve Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. We are committed to equality of opportunity for all candidates.