Company: Shoryu Ramen
Position: Chef
Location: Central London
Type: Permanent, Full/Part Time
Salary: Competitive
Job Brief:
As Chef you will be responsible for daily operations of a busy kitchen. The duties include Japanese style food preparation, ordering and stock control, food wastage management, food quality control.
Requirements:
- Have proven senior kitchen experience in the fast pace environment.
- Excellent cooking skills and understanding of produce and ingredients.
- Responsible for the kitchen operation and team.
- Ability to work under pressure in a busy environment.
- Passion for working in the kitchen and food quality.
- Attention to detail
- Excellent communication with staff of all levels.
- Friendly and approachable personality
- Team leading and leadership skills
- In depth understanding of Food Safety standards.
- HACCP Qualification is beneficial
- Ability to multi-task with "hands on" approach to work.
- experience within Japanese restaurant is advantage
Desirable attitudes:
Team player, can-do attitude, hard-working, enthusiastic and reliable. It would be advantageous if you are passionate about Japanese food.