Are you looking for on going temp work in the City of London? Can you work 5 days a week contract catering? My CDP's work 40 hours a week and are in regular demand.
You must have a minimum of 2 years CDP experience.
Preparing, cooking and presenting dishes within your speciality.
Helping the sous chef and head chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Please ensure that you attach and send your CV as only successful applicants will be contacted.