Chef Pan Asian jobs in London page 3
Breakfast Chef Wanted in London
... Kitchens. The right Candidate will have experience as a Breakfast Chef, Chef de Partie or Demi Chef de Partie in... in various styles and cuisines including Italian, British, Casual Parisian, PanAsian, modern European, Sushi and healthy Californian. On top of...
Chef de Partie Wanted in London
Chef de Partie – Unique PanAsian Restaurant - £25,000 – 7 Shifts. Our client is...
Commis Chef Job in London
The Role We are looking for a Commis Chef to work within the Ned for one of our... in various styles and cuisines including Italian, British, Casual Parisian, PanAsian, modern European, Sushi and healthy Californian. On top of...
Kitchen Jobs in London
... and creative kitchen in East London. We specialise in delicious Asian inspired dishes paired with a highly inventive cocktail menu... a part of our continued growth. We are seeking experienced chefs to Bolster the team as our business continues to...
Senior Sous Chef Needed in London
Senior Sous Chef - PanAsian Vegan Styled Juice Bar / Restaurant - W11 -...
Head Chef Required in London
... with an exciting national restaurant group to recruit a Head chef for their flagship site in the heart of Manchester... and a terrace. The restaurant is renowned for its exciting PanAsian cuisine and innovative cocktails and is a regular hang...
Sushi Chef de Partie Wanted in London
We are currently looking for an experienced and talented Sushi Chef de Partie to join the team of our fantastic... energy focusing on the finest quality ingredients to create an Asian inspired fish and seafood menu, complimented with a creative...
Junior Chef for Japanese Kitchen
... sushi bar and We are looking for an enthousiastic junior chef (Male/Female welcome) to join our small dedicated team of mainly Japanese and Asianchefs. We use locally sourced fish and offer the...
Head Chef for Independent Modern Antipodean Cafe
... a young, ambitious, independent company is looking for a Head Chef to join us. Our first venture MILK has been... innate understanding of produce and techniques. A grounding in antipodean/austral Asian cuisine preferable but not essential. A mature, responsible approach...
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