Grove Park Deli is looking for a Part Time Chef that has some years experience in professional kitchens working in all departments.
Both weekdays and weekends, no evening shifts but early morning starts so living locally would be a benefit. Shifts can start early and hours vary depending on how busy the business is.
The applicant must be able to work in a busy, fast environment preparing bulk dishes to recipe of main courses, soups, salads etc. All food is fresh and everything is made on the premises.
The deli also has outside catering both private and corporate and it's reputation with the local clientele is extremely good due to the quality and consistency of the food.
This is a great opportunity for someone who has been working in the Industry and would like to enjoy the benefit of not working evening or double shifts but still be involved in a business whose food standards and quality are very high.