An exciting opportunity has arisen for a Chef to join our new re-opening in Kennington Road.
Located in the thriving Kennington in South London, offers modern European dishes using fresh, seasonal produce. In addition a destination cocktail bar serving both classic cocktails and best UK Ales.
As a Chef , you will be expected manage a kitchen ensuring effective and timely execution of all dishes from the section ensuring consistency and customer satisfaction. As a member of the management team you will support the General Manager in the effective day to day management of the kitchen.
The successful candidate will:
Have previous experience as a Junior Sous Chef and a Senior Chef de Partie Have a passion for food with a desire to learn and work hard Be keen to progress their career Be keen to take some management responsibility within the kitchen Have the ability to work effectively as part of a team Been able to complete the day to day H and S tasks, Due diligence and HACCP Been able to control the ordering and food stock Be passionate about delivering high quality, seasonal food.
What’s in it for you: Meals on duty, Competitive pay rate, 28 Days holidays, Bonus production,
Job Type: Full-time