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Chef Manager
Introduction
This is an opportunity to become the Chef Manager leading a team at a Care home in Greenford catering for up to 75 residents in a 7 day operation
Location
Greenford, London
Summary of Role
• Cooking in a 75 bed care home
• Leading a small team and ensuring that everyone works to your high standards
• Ensuring that all the shifts are covered 7 days a week
• Ensuring that necessary paperwork is completed and kept up to date
• Ordering food and other supplies,
• Computing confidence is required to use computer ordering, payroll systems and e learning.
• Liaising with the client, clientele and care team to ensure that the expected standards are maintained
Key Tasks and Responsibilities
As Chef Manager you will be responsible for
• Proactive management of catering team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, customer and client.
• Accountable for ensuring that all aspects of the ''Elior experience'' are communicated and embedded within the team supporting the service champion as appropriate.
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
• Accountable for maintaining, ordering and controlling food stocks and labour within budget.
• Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
• Accountable for creating a platform for financial growth through cost control and culinary excellence.
• Accountable for COSHH, Food Safety, H and S, legal regulations, environmental policies and duty of care to customer and colleagues.
Skills, experience and Qualifications
As Chef Manager for Elior we look for …
• experience in a similar role
• Proven leadership
• Outstanding cooking skills
• City and Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry
Core Values and Behaviours
Because we believe that the whole experience matters at Elior we look for someone who shares the same values:
• Employee Recognition: recognise and value the contribution of others.
• Loyalty to our client/customer satisfaction: warm, friendly and genuine with ability to build trust and loyalty.
• Innovation: actively seek to improve ways of working and offer suggestions.
• Operational Excellence: committed to achieving results through demonstrating a “can-do” attitude.
• Responsibility: takes personal responsibility to ensure all Elior ways of working are adhered to.
Salary and Benefits
£24 000
As well as an enjoyable place to work, Elior offer a comprehensive benefits package including access to offers, promotions and discounts to retail and leisure providers.
Hours
Full time 37.5 hours per week
Contact
Closing Date
20th November 2022
Chef Manager Job in London
Posted: 86 days ago
Place: Greenford, London
Place: Greenford, London
Chef Manager
Introduction
This is an opportunity to become the Chef Manager leading a team at a Care home in Greenford catering for up to 75 residents in a 7 day operation
Location
Greenford, London
Summary of Role
• Cooking in a 75 bed care home
• Leading a small team and ensuring that everyone works to your high standards
• Ensuring that all the shifts are covered 7 days a week
• Ensuring that necessary paperwork is completed and kept up to date
• Ordering food and other supplies,
• Computing confidence is required to use computer ordering, payroll systems and e learning.
• Liaising with the client, clientele and care team to ensure that the expected standards are maintained
Key Tasks and Responsibilities
As Chef Manager you will be responsible for
• Proactive management of catering team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, customer and client.
• Accountable for ensuring that all aspects of the ''Elior experience'' are communicated and embedded within the team supporting the service champion as appropriate.
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
• Accountable for maintaining, ordering and controlling food stocks and labour within budget.
• Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
• Accountable for creating a platform for financial growth through cost control and culinary excellence.
• Accountable for COSHH, Food Safety, H and S, legal regulations, environmental policies and duty of care to customer and colleagues.
Skills, experience and Qualifications
As Chef Manager for Elior we look for …
• experience in a similar role
• Proven leadership
• Outstanding cooking skills
• City and Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry
Core Values and Behaviours
Because we believe that the whole experience matters at Elior we look for someone who shares the same values:
• Employee Recognition: recognise and value the contribution of others.
• Loyalty to our client/customer satisfaction: warm, friendly and genuine with ability to build trust and loyalty.
• Innovation: actively seek to improve ways of working and offer suggestions.
• Operational Excellence: committed to achieving results through demonstrating a “can-do” attitude.
• Responsibility: takes personal responsibility to ensure all Elior ways of working are adhered to.
Salary and Benefits
£24 000
As well as an enjoyable place to work, Elior offer a comprehensive benefits package including access to offers, promotions and discounts to retail and leisure providers.
Hours
Full time 37.5 hours per week
Contact
Closing Date
20th November 2022
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