Getting the best out of people and maximising commercial opportunities is what defines you as a Manager. You draw great satisfaction from managing, training, supporting and developing your team. You thrive on ensuring the highest levels of service to your client and customers. You see and treat your location as your own business, using your entrepreneurial skills to create a thriving and successful working environment. Assessing your customers’ needs and wants is a passion to you and a genuine interest in food coupled with a sound business mind is your recipe for success.
Food to you is not just a simple life need. Food is all about who you are. Your focus and desire is to work with the freshest and best ingredients. Food’s provenance is critical to you and the closer to your kitchen, the better. You understand that being a great chef is not just about cooking but the ability to work with a team, manage costs, negotiate and build relationship with suppliers as well as being compliant, from both a Food Hygiene and Food safety perspective. Also, our kitchens are often open plan, so you have the confidence and knowledge to share your passion with informed customers. Having the flexibility and autonomy to create and use your innovative ideas is important to you.