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As a Chef De Partie – Middle Eastern Chef at Hotel Café Royal you will become part of a special culinary team that requires dedication, passion and knowledge of the London Middle Eastern Restaurant scene to successfully master the delivery of our products and services in a consistent and timely fashion.
Working within one of London’s newest and modern kitchens featuring all of the latest specialist culinary equipment, you will be responsible for the Middle Eastern section in our Main Kitchen. Your goal will be to make every guest feel at home away from home, developing menus and creating dishes based on your vast experience with Middle Eastern cuisine. It is a great opportunity for someone creative who will have a chance to make their mark.
Your profile:
Proven experience ideally as a Chef De Partie within a luxury hotel or high quality destination restaurant.
Proven experience in Middle Eastern cuisine essential.
Ability to work independently
Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent.
Desire to join a hotel to grow and develop with, and proven commitment to past employers.
Flexibility to work evening and weekend shifts.
Your Benefits:
On-duty meal
Uniform provided and laundered
20 Days holiday pro rata + bank holidays
Fantastic training and development opportunities.
Be part of an exciting, up and coming brand in the industry – already a member of ‘Leading Hotels of the World’
Recognition rewards
Discounted Room rates and F and B
Chef Lebanese Vacancy in London
Posted: Today
Place: Central London, Greater London
Place: Central London, Greater London
As a Chef De Partie – Middle Eastern Chef at Hotel Café Royal you will become part of a special culinary team that requires dedication, passion and knowledge of the London Middle Eastern Restaurant scene to successfully master the delivery of our products and services in a consistent and timely fashion.
Working within one of London’s newest and modern kitchens featuring all of the latest specialist culinary equipment, you will be responsible for the Middle Eastern section in our Main Kitchen. Your goal will be to make every guest feel at home away from home, developing menus and creating dishes based on your vast experience with Middle Eastern cuisine. It is a great opportunity for someone creative who will have a chance to make their mark.
Your profile:
Proven experience ideally as a Chef De Partie within a luxury hotel or high quality destination restaurant.
Proven experience in Middle Eastern cuisine essential.
Ability to work independently
Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent.
Desire to join a hotel to grow and develop with, and proven commitment to past employers.
Flexibility to work evening and weekend shifts.
Your Benefits:
On-duty meal
Uniform provided and laundered
20 Days holiday pro rata + bank holidays
Fantastic training and development opportunities.
Be part of an exciting, up and coming brand in the industry – already a member of ‘Leading Hotels of the World’
Recognition rewards
Discounted Room rates and F and B
ReportApply Now
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