A HNW Family in Chelsea require a Chef to join their fully staffed household on a contract basis until July 2022 then to relocate to Surrey on a more permanent basis in September 2022.
Parking available at both residences so someone living in SW London that can easily travel to both London and Surrey would be ideal.
The basic working hours are 45 per week over five days. The exact days and timings will vary depending on the family’s schedule, and the Rota will be directed by the House Manager. You will be given two days off per week. When the family are in residence additional hours will be required, with time off in lieu granted.
We will offer a generous salary for the right candidate.
You will be nutritionally focused with knowledge and experience cooking Mediterranean dishes.
You will be a qualified chef with 5 + years’ experience working within a private household, be knowledgeable about health trends and specialist diets, have an excellent attention to detail be adaptable, easygoing and possess a flexible attitude.
Interviewing now for immediate start.
Daily duties will include;
Preparing and cooking nutritious hot and cold meals in the private residence
Handling all meals for the Principal’s
Plan menus according to employers’ needs
Providing special dietary requirements where necessary and taking into account the preferences of each family member
Meal plan and menu preparation according to Employers’ needs and diet restrictions
Responsible for the organisation and cleanliness of kitchen
Tend to daily requests made by the Principles
Source and shop for local high quality ingredients
Shop/order food, kitchen supplies and equipment
Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events
Overseeing and managing the kitchen
Pantry stock control and management
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food
Assist with entertainment, BBQ garden parties and events
Have a minimum of 5 + years’ experience working as a Chef within a private household
Possess a relevant catering qualification – City and Guilds 706/1 and 706/2 or NVQ
Possess a Food Hygiene Certificate
Demonstrate high standards of personal hygiene
Have excellent contactable references
Be eligible to work in the UK.