We are a very busy street bakery/lunch spot in Battersea. We need a chef to work 6.30am-4pm 5 days a week to make a variety of salads, sandwich fillings, trays of pizza (we'll show you how to do these) stews, soups, brownies, quiches, frittatas and anything else you might think will sell well. We have a very loyal, regular clientele so chefs who are able to mix it up regularly and keep the offering fresh will be very much appreciated. There are two positions on offer and one will be for someone who can take charge and ensure consistency throughout the kitchen.