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Chef de Rang - Banqueting experience Needed - £26k - Closed Sundays!WHO AND WHERE?Job Title: Chef de Rang Establishment: Exclusive Private Members Club Average Covers: 30 covers in the restaurant Cuisine: Modern British Brigade: 8 + FOH Staff Location: Victoria Salary: £26,000Shifts: Monday to Saturday (10pm latest finish)WHAT ARE THEY LOOKING FOR?
An amazing opportunity for a Chef de Rang o join this iconic members club with guaranteed Sundays off - you will only work Saturdays for Events!
A customer focused hospitality professional who takes pride in their appearance and has strong communication skills.
The perfect Chef de Rang will be someone who is motivated, experienced and organised.
The successful Waiter must have a proven restaurant and banqueting background.
What do they offer?
Real chances of growth and career development.
Closed for Christmas and bank holidays.
Working 5 days (includes split shifts - with breaks. Sundays off!)
Great pension schemes.
Meals and uniform provided whilst on duty.
An organised and happy Front of House Team.
Very low turnover of staff
How to apply?
Send across a copy of your CV with your contact details contained and one of our consultants will call you to discuss the position in more detail.
Chef de Rang Job in London
Posted: 11-02-2025
Place: London
Place: London
Chef de Rang - Banqueting experience Needed - £26k - Closed Sundays!WHO AND WHERE?Job Title: Chef de Rang Establishment: Exclusive Private Members Club Average Covers: 30 covers in the restaurant Cuisine: Modern British Brigade: 8 + FOH Staff Location: Victoria Salary: £26,000Shifts: Monday to Saturday (10pm latest finish)WHAT ARE THEY LOOKING FOR?
An amazing opportunity for a Chef de Rang o join this iconic members club with guaranteed Sundays off - you will only work Saturdays for Events!
A customer focused hospitality professional who takes pride in their appearance and has strong communication skills.
The perfect Chef de Rang will be someone who is motivated, experienced and organised.
The successful Waiter must have a proven restaurant and banqueting background.
What do they offer?
Real chances of growth and career development.
Closed for Christmas and bank holidays.
Working 5 days (includes split shifts - with breaks. Sundays off!)
Great pension schemes.
Meals and uniform provided whilst on duty.
An organised and happy Front of House Team.
Very low turnover of staff
How to apply?
Send across a copy of your CV with your contact details contained and one of our consultants will call you to discuss the position in more detail.
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