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Charlotte's Group is an independent, award-winning, leading British hospitality group, with 3 different sites in West London and we are currently recruiting for experienced Chef de Parties at Charlotte's Bistro in Chiswick, Turnham Green.
Charlotte's Bistro - a 25 capacity bar and 58 seat dining room in Chiswick serving lunch and dinner 7 days a week and brunch on weekends, former Michelin Bib Gourmand winner, currently working towards 2 Rosettes.
This is a full-time, permanent position.
You will typically work 8/9 shifts per week, with 2 days off, as per the Rota which is created weekly.
The ideal candidate will have:
Dedication, calmness and a genuine enthusiasm for doing a great job.
A passion for food and fresh quality ingredients.
The ability to maintain the highest standards everyday.
Great knowledge of British seasonal ingredients.
Good verbal and written communications skills.
What we offer:
External training and trips to meet our local suppliers.
Health and Safety training, Food Hygiene, Allergen training and Fire training including certificates.
Generous staff discount scheme.
28 days paid holiday.
Staff meals.
Career progression and the opportunity to apply and be considered for any available jobs in the company (dependent on skills and experience).
If you wish to be considered for this role please send us your CV and cover letter.
Chef de Parties Required in London
Posted: 60 days ago
Place: Chiswick, London
Place: Chiswick, London
Charlotte's Group is an independent, award-winning, leading British hospitality group, with 3 different sites in West London and we are currently recruiting for experienced Chef de Parties at Charlotte's Bistro in Chiswick, Turnham Green.
Charlotte's Bistro - a 25 capacity bar and 58 seat dining room in Chiswick serving lunch and dinner 7 days a week and brunch on weekends, former Michelin Bib Gourmand winner, currently working towards 2 Rosettes.
This is a full-time, permanent position.
You will typically work 8/9 shifts per week, with 2 days off, as per the Rota which is created weekly.
The ideal candidate will have:
Dedication, calmness and a genuine enthusiasm for doing a great job.
A passion for food and fresh quality ingredients.
The ability to maintain the highest standards everyday.
Great knowledge of British seasonal ingredients.
Good verbal and written communications skills.
What we offer:
External training and trips to meet our local suppliers.
Health and Safety training, Food Hygiene, Allergen training and Fire training including certificates.
Generous staff discount scheme.
28 days paid holiday.
Staff meals.
Career progression and the opportunity to apply and be considered for any available jobs in the company (dependent on skills and experience).
If you wish to be considered for this role please send us your CV and cover letter.
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