We currently have opportunities for experienced Chef de Parties to join our team. This is a great opportunity for customer focused individuals to join a world leading food and facilities management company.
Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges. Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France, The Open Championship, RHS Chelsea Flower Show and the Rugby World Cup.
As a Chef de Partie you will be responsible for:
• To ensure that the Company's and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard and government regulations
• To ensure the prompt service of all meals and services at the required times, to the company’s standard and client expectation in conjunction with the Chef Manager
• To ensure that methods of preparation and presentation comply with current trends and are within budgetary restraints.
• To assist in the preparation of menus, relating to your work environment and the company
• Develop a positive employee relations environment with all team members
• To ensure that all goods are correctly stored and comply with Health and Safety legislation
• To maintain records and carry out all necessary temperature checks in accordance with Sodexo company policy
• To receive any necessary training, meetings and briefings to complete your job responsibilities to the Company and Client standards
• Rotate stock in accordance with company policy to ensure the efficiency of the unit
• To carry out any reasonable request by management pertaining to the service to the client and company
• On the job training/support for junior team members
Knowledge, skills and experience
• experience and knowledge of catering developments and innovations
• Financial understanding
• Passion and customer focus and service skills
• Strong communication skills
• experience working in a standards /compliance environment
• Relevant qualification and training
The working hours for this position are 40 per week on a 4 on 2 off shift pattern consisting of early and late shifts.
Employment will be subject to the candidate obtaining an inside ID pass; therefore a full five year working history must be provided in order to obtain the necessary references. In addition, the successful completion of an online security training course and a basic criminal record check will be required.
Please e-mail your CV now!