Bob Bob Ricard - an iconic Soho restaurant, serving a luxury English and Russian menu in London's most glamorous all-Booth dining room - is looking for an experienced Chef de Partie to join our busy kitchen lead by the celebrated Chef Eric Chavot. The successful candidate will get to work with the finest ingredients and produce, and have the opportunity to develop fine culinary skills.
Our ideal candidate will:

Have previous experience in a high-quality establishment;
Be well-organised and punctual;
Be proficient in English;
Have positive, 'can do' attitude;
Be able to work effectively as part of a team and on their own initiative.

We are offering:

Competitive salary;
5 1/2 Weeks of vacation at full pay;
Pension scheme;
Staff uniform;
Staff meals;
Training and career progress.

To apply please respond with your CV and recent photograph. Look us up @bobbobricard on Instagram, Twitter or Facebook for more information, or visit our website.