Chef de Partie Pastry - Two AA Gastro Pub - Victoria - 25,000WHO AND WHERE?Job Title: Chef de Partie Pastry Establishment: Contemporary Gastro Pub and Restaurant Average Covers: 40 for lunch, 250 + for dinner Cuisine: modern British/Mediterranean Brigade: 20 + within main kitchen and pastry Location: Victoria (Victoria, Circle or District)Salary: 25,000k per annum Shifts: 7 shifts per week (50 hrs per week)Earliest Start: 8amLatest Finish: 12amWHAT ARE THEY LOOKING FOR?* A competent and career driven Chef de Partie Pastry that is looking to grow within a professional food led company.* A reliable and enthusiastic Chef de Partie Pastry that can work well within a small brigade.* A Chef de Partie Pastry that is well organised and can work well under pressure.* Previous experience cooking modern British cuisine would be desirable but not essential.* A hands-on pastry chef.* A pastry chef who can work well with large volume. WHAT DO THEY OFFER?* Real chances of growth and career development.* Be part of an exclusive restaurant group.* MEAL DICSOUNTS IN ALL RESTAURANTS WITHIN THE GROUP.* Meals and uniform provided whilst on duty.* DISCOUNTS ON HIGH STREET STORES.* An organised kitchen and professional working environment.* LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.