Chef de Partie Pastry – One Of London's Most Iconic Restaurants – 48 hrs – 27,000WHO AND WHERE?Job Title: Chef de Partie Pastry Establishment: AA Contemporary Restaurant Average Covers: 100 lunch and 200 + for dinner Cuisine: modern British (refined)Brigade: 20 + within main kitchen and pastry Location: Leicester Square (Northern and Piccadilly Lines)Salary: 27,000 per annum (all inclusive)Shifts: 6 shifts per week – 48 hours Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?

A competent Chef de Partie Pastry that is confident to co-run the pastry section.
A passionate and professional pastry chef that is highly organised.
Someone who has worked within a professional food led kitchen kitchen for over three years.
A confident chef who can work well under pressure and part of a small team.
Previous experience cooking modern British cuisine would be desirable.
What do they offer?

Real chances of growth and career development.
Great pension schemes.
Year end bonus related schemes.
An organised kitchen happy kitchen environment.
Very low turnover of staff
How to apply?

Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.