Chef de Partie Pastry - 3AA European Kitchen - Covent Garden - GBP26,000WHO AND WHERE?Job Title: Chef de Partie Pastry Establishment: Three AA Fine Dining Restaurant Average Covers: 30 lunch and 65 for dinner Cuisine: modern French, with European influences Brigade: 15 + within main kitchen and pastry Location: Covent Garden (Central, Northern and Piccadilly Lines)Salary: 26,000k per annum (all inclusive)Shifts: 7 shifts per week (55 hrs per week)Last orders: 10:20pmWHAT ARE THEY LOOKING FOR?* A mature and competent chef de partie pastry that is passionate about producing food at the highest levels.* A chef that is well organised and can work well within a team of 3 pastry chefs.* A Chef de Partie pastry with previous experience working within at least a two AA level establishment.* Someone with a stable CV.* A passionate Chef de Partie Pastry who can work well under pressure.* Previous experience cooking French cuisine would be desirable. WHAT DO THEY OFFER?* Real chance to mould into a very strong all rounder within the kitchen.* In-house training on all sections.* Overtime paid.* Dinner for two (complimentary) once per annum.* A chance to work with a highly accredited two Michelin starred chef.* An organised happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.