The Albert is a charming and beautiful Victorian freehouse located on the borders of New Cross and Deptford, focused on friendly service, quality beer and honest food served from our open kitchen, with a seasonal menu that changes weekly.
About the Chef de Partie role
We can offer 25 – 30 hrs a week over 3 or 4 shifts with more hours available should the applicant be looking for a full time position.
Successful applicants will need to demonstrate that they are highly creative, have a strong sense of leadership and can deliver a high quality product in a community led environment. You should have experience using fresh, seasonal, British produce, cooking from scratch and you need to be able to make an excellent burger as well as a fantastic Sunday roast.
We are looking for the following qualities and experience in our chefs:
• Passion for service and delivering unforgettable experiences to our customers
• Creative flair and positive attitude
• The charisma to excite our highly diverse and unique clientele
• Passion for developing yourself
• Good understanding of the industry and what it takes to be the best
• Imagination and ability to maximize business potential
• experience working in a busy London gastro pub would be an advantage
We can offer you:
• Attractive salary
• The freedom to work in a kitchen without the limitations of a branded chain
• Fun and friendly work atmosphere
• Opportunities to learn and develop
• Career Progression.