The Jolly Fine Pub Group  is currently looking to recruit a Chef de Partie to work in our kitchen at the Malt House in Fulham SW6.
The Malt House has won Best UK Gastro Pub 2021 and 2022
We are offering a salary up to £24,000
7 Shifts per week
All over-time is paid
In house management training programs
The chance to work with a talented award winning team.
Great opportunity for promotion in an ambitious expanding group of gastro pubs.
The qualities we look for in a potential Chef de Partie:
Minimum of 3 years working in high quality establishments.
Excellent knowledge of food
A passion for the restaurant industry and a knowledge of latest trends and styles.
To work in a clean and organised manner
A working knowledge of English language
Be friendly, outgoing, ambitious and energetic.
Have a professional attitude to your job and career.
Be legally eligible to work full time in the UK.
Be looking for a permanent job for at least 1 year.
Enjoy training and learning new skills
Minimum level 2 food handlers certification.
The key responsibilities will include:
To run any section in the kitchen as required.
To assist in the training and development of more inexperienced team members.
To prepare food as directed by senior chefs.
To use recipes accurately
To maintain a clean and organised section.
To write a full and comprehensive daily job list.
To assist the senior chef on duty in ordering the produce required by your section.
To leave a clear hand over list for the next shift – written and verbal.
The Jolly Fine Pub Group is an award-winning business run by chef Paul Merrett. We have 3 Gastro pubs: The Victoria in SW14, The Malt House in SW6 and The Fox and Grapes in SW19.
Applicants require a UK bank account, an NI number, proof of their eligibility to work in the UK and references. Please send your CV and Covering Letter.