Lucas Gardiner are recruiting for a Chef de Partie for a new exciting opening in Soho
We are looking for enthusiastic staff to work with us in our restaurants in Bermondsey and Soho. Our restaurants are all brasserie style dining offering deliciously different food.
We are a fast paced growing company, food is at the forefront of everything we do from restaurants to events. We source ingredients from the British Isles and using only produce that is in season where possible. Our dishes are innovative and creative. We are looking for key players to grow within the company.
Chef de Partie Job role
We expect you to work as part of a team ensuring the quality of dishes being prepared are always consistent and meet the standards set.
Assist the running of kitchen
Minimum of 1 yr CdP experience in a similar style restaurant
Level 2 food handling
Understanding of cost control
Ability to run a section
7 shift over a 5 day week
Candidate profile
Exceptional cooking skills.
Command of the English language, both written and spoken.
You will be a great team player and listen to directions.
Be creative and innovative and passionate about food
Immaculate grooming standards
Great team player
Great work ethic
Salary
Negotiable on experience
Great learning potential for personal training and development
Meals on duty
28 days holiday including bank holidays
If you feel that you would fit into our team, then drop us an email and we can arrange for you to come and meet us.
Eligibility
Please note, applicant must speak fluent English and be able to provide documented evidence of eligibility to work in the UK, In line with the requirements of the Asylum and Immigration Act 1996,
Documented evidence of eligibility will be required from candidates as part of the recruitment process.