The Shed in Notting Hill is looking for an experienced Chef De Partie to join its expanding team.
Our food philosophy and passion is using seasonal ingredients to create small dishes within a daily changing menu. Our produce is sourced and foraged from our own farm in Sussex and neighbouring farms. As a family run business, there is a real emphasis on creating a positive working environment and truly developing individuals to achieve their potential. Over everything, we believe in rewarding hard work!
The ideal candidate will have a fine dining background, however this is not essential. Most importantly you must have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Oliver thrives on training his chefs and is always a bit part of the day to day growth of his teams.
Job Description
Working all sections in a fast paced environment
Fermenting, curing, pickling, preserving
Assisting the senior chefs in developing dishes to push the restaurant forward
Benefits Include;
Competitive Salary Plus Tronc
28 days holiday (incl. Bank holidays)
Christmas and Easter Holiday
Opportunities in an expanding company
Cycle to Work Scheme
Discounts in Gladwin Brothers restaurants
Being a part of a truly sustainable restaurant
Please note, applicant must speak fluent English and be able to provide documented evidence of eligibility to work in the UK. Applicant must have at least 1-year experience in a similar top end and busy establishment.
If you feel that you would fit into our team, then drop us an email and we can arrange for you to come and meet us.
We look forward to hearing from you!