An exciting opportunity has arisen for a talented and enthusiastic Chef de Partie for our new pub and kitchen. We opened mid July after undergoing a full refurbishment of the building, which includes a brand new fully equipped kitchen. We are a food-led pub serving premium wines, Beers and spirits with food to match.
We are looking for a chef that is creative and passionate about food and who thrives on creating dishes using excellent quality, seasonal produce. We give our chefs free-reign over the menu, all we ask is that a few pub classics remain as Staple on the menu.
The successful candidate will need to be a team player, from past experience we know that a happy kitchen is a productive kitchen, and we want to keep our kitchenan enjoyable environment for everyone to work in. A strong and positive relationship with our front of house staff is also a must.
Our CDP must:
• Have at least 2 years kitchen experience.
• Be enthusiastic and passionate about food.
• Be keen to learn new skills and develop in their professional career.
• Develop an excellent professional relationship with the Head Chef, Sous Chef and
other Junior Chefs.
• Comply with nutrition and HSE regulations and safety standards.
All the positions offer straight shifts, evenings and weekends will be included as well as a competitive starting salary.