We are a recently opened gastropub in Angel, Islington, just by the canal. We already got a four-star review from Fay Maschler for our authentic, pared down and gutsy Louisiana cuisine. Chefs get to work in a brand new, ultra-top spec kitchen as part of a friendly, supportive and dynamic team – ultimately led by Jacob Kenedy (Bocca di Lupo). All our staff are committed, enthusiastic and passionate – you must be too. There are opportunities for rapid promotion for the right candidate.
Louisiana cuisines – Cajun and creole – are a melting point of cultures suffused with Spice, aroma and a little magic. American chefs eyes Glaze over at the very mention.
We offer:
• Pay above industry standards
• An amazing work environment, in one of the most beautiful locations in London
• A chance to learn something new,
• Opportunity to develop a new business, that is already turning heads
You must
• Be passionate about food
• Be committed, reliable and dedicated
• Be trained in basic HACCP principles (preferably level 2 or above)
• Speak English
• Want to work here (look at our website)
A successful candidate will find a workplace that enhances their life, and offers opportunity and support for professional and personal development.