Timmy Green is our biggest site yet and in a new venture for us we are serving an evening dining menu consisting of small share plates and chargrilled meats from the Josper. The venue effortlessly shifts from casual day time coffee bar, running our much loved brunch menu to buzzing evening bar and restaurant accompanied by live music.
Highly competitive salaries and bonuses for the right candidates.
experience with Josper Grill, innovative small plates and brunch an advantage. We are also looking for an experienced prep chef.
Working with a team of down to earth professionals and an environment that fosters creativity and fun.
The Daisy Green family already serves great Aussie Brunch and bold healthy lunchtime salads at our six unique Central London locations (Daisy Green, Beany Green). At Timmy Green, we're taking this to the next level and extending our offering into the evening with delicious small plates and big flavoured chargrilled meats and fish.
Desired Skills and experience
- A can attitude and a true desire to succeed
- An eye for detail and a focus on ensuring every plate is as beautiful as the last, while focusing on speed
- A flair for great tasting, bold beautiful food that emanates the healthy Australian lifestyle
- experience in similar high end busy kitchens commensurate with the role you are applying for
- Valid UK visa with 2 + years remaining
- Full knowledge of Health and Safety requirements
What we offer –
- Competitive pay + service charge
- Working alongside a fantastic set of peers
- Full training provided
- Promotion is available for based on performance and enthusiasm
- Staff food and drinks provided on shift
- 50% staff discount outside of working hours
- Free gym membership
- Exclusive rewards.