About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value.
About the CDP role at Shelverdine Goathouse.

Preparing, cooking and presenting dishes
Helping the sous chef and head chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
Great cooking skills
A cool head
An ability to delegate appropriately
Organisational flair
A grasp of profit margin

What we can offer you:

Fun and friendly work atmosphe
Learning and development
Career progression
Child care Vouchers
NVQ Apprenticeships
Other benefits

To apply please upload your CV