An exciting opportunity to join the ever-growing, dynamic food company, rhubarb at our Pilots Bar and Kitchen Restaurant, located in the luxury aisle of Terminal 5.
Job role
Work with other chefs in all other sections within the kitchen such as sauce, vegetables, fish and butchery.
Preparing the ingredients for a more senior chef.
You will be responsible for all food preparation work and basic cooking under the supervision of a chef de partie or section chef.
Candidate profile
You will possess excellent communication skills in English.
You will be an excellent team player and listen to directions.
Be creative and innovative!
Immaculate grooming standards.
Show drive and passion for producing good quality food!
Salary and Benefits
Excellent salary and benefits
Exceptional opportunity for personal training and development
Internal transfer and promotion opportunities
Food and Beverage discount across the group
Paid holiday, meals on duty, uniform, pension scheme etc
Selection process
In order to be considered for this role, please click on ‘Apply’ and submit your CV as soon as possible , including a brief cover letter. Please note that in order to proceed with your application you must provide us with at least 5 years checkable working references !