About Us
We are looking for a reliable and enthusiastic chefs chef de partie and demi chef de partie for our small, friendly kitchen. We serve simple, inventive, and delicious food, showcasing the best seasonal local produce alongside flavours and spicing from further afield. We pride ourselves on making fresh food from scratch every day and are looking for someone with the same values and work ethic who wants to be part of our close knit restaurant team.
About You
We are looking for full time chefs who can work between 6 and 7 shifts a week (5 days a week).
You will be supported and guided by the head chef but you will need experience cooking in similar independent food focused restaurants, preparing and cooking fresh vegetables and making pastry from scratch and you must be comfortable in all sections of the kitchen, and provide assistance across all sections of the kitchen.
We have an open kitchen so you need to be happy to converse with customers, and calm under pressure.
Please be aware that we can only consider you if you have the right to work in the UK.
Hours
We are closed Mondays all day and on Sundays evenings and during the week we only have a dinner service so hours are good.
Finally
You should be able to work under pressure and as part of a team as well as have a passion to learn and develop skills across all areas of the kitchen. You should be experienced working in good quality restaurants making food that you are proud of. We need someone who works fast and has a good work ethic, we try hard to keep the working day short and maintain a good work/life balance but that depends on the team pulling together and getting things done.
If this sounds like you, then please send your cv over or let me know if you have any questions.
Terms and Conditions
Full time
Free meals whilst on duty
Excellent training and development opportunities.