Chef de Partie - Private Members Club - 27,000WHO AND WHERE?Job Title: Chef de Partie Establishment: Private Members Club - Restaurant/Banqueting +Events Average Covers: 20 lunch and 60 for dinner, 50/150 banqueting Cuisine: modern British/European Brigade: 20 + within main kitchen and pastry Location: Mayfair (Bakerloo, Waterloo and Central)Salary: 25,000k per annum plus 2,000k tronc (all inclusive)Shifts: 48 hours + overtime paidWHAT ARE THEY LOOKING FOR?* A competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training the junior members with the kitchen brigade.* A passionate and professional chef that is well organised and can work well within a large team.* Someone who has worked within a professional food led kitchen kitchen for over two years.* An Chef de Partie that can adapt well to restaurant, bar or banqueting.* Previous experience cooking modern British cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Bank holidays off, every other weekend off.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.