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The Company:
Michael Nadra, has been established in Chiswick over the last 12 years and 5 years in Primrose Hill.
Combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a neighborhood restaurant.
Michael Nadra produces the most exquisite food using the finest ingredients with classic and modern techniques. An exemplary wine list featuring over 200 carefully selected bins completes the gastronomic picture.
The Position and Role:
We are seeking 1st class dynamic, motivated and dedicated Chef de Parties in Primrose Hill NW1.
Previous experience in fine dining restaurants and correct work permits are essential.
Applicants must have a passion for food and the ambition to progress.
The restaurant will enable the correct candidate to show and develop their skills in a professional yet friendly working environment. You must be interested in using modern cooking techniques, highest quality ingredients and equipment.
We offer:
Competitive salary.
40% discount for you and one guest when dining in any Michael Nadra restaurant.
45 shifts paid holiday a year.
The opportunity to progress between the two restaurants.
* References required upon interview.
Chef de Partie Wanted in London
Posted: 81 days ago
Place: Camden, London
Place: Camden, London
The Company:
Michael Nadra, has been established in Chiswick over the last 12 years and 5 years in Primrose Hill.
Combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a neighborhood restaurant.
Michael Nadra produces the most exquisite food using the finest ingredients with classic and modern techniques. An exemplary wine list featuring over 200 carefully selected bins completes the gastronomic picture.
The Position and Role:
We are seeking 1st class dynamic, motivated and dedicated Chef de Parties in Primrose Hill NW1.
Previous experience in fine dining restaurants and correct work permits are essential.
Applicants must have a passion for food and the ambition to progress.
The restaurant will enable the correct candidate to show and develop their skills in a professional yet friendly working environment. You must be interested in using modern cooking techniques, highest quality ingredients and equipment.
We offer:
Competitive salary.
40% discount for you and one guest when dining in any Michael Nadra restaurant.
45 shifts paid holiday a year.
The opportunity to progress between the two restaurants.
* References required upon interview.
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