Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.
As a Chef de Partie you will be responsible for managing a section and will ensure that dishes are prepared and cooked according to the menu specifications to ensure that each and every guest leaves happy.
What are We are looking for in you?
• Excellent team player with a positive and enthusiastic attitude
• Passion for food
• Abe to multi-task
• Desire to develop and progress in your role
• Good level of English
• experience in a quality, busy and high volume restaurant
In return we will offer:
• Career development opportunities
• In-house training
• A competitive remuneration package
• A fantastic employee discount scheme
• Meals on duty
• Uniform
• 50% employee discount to dine at Aubaine restaurants
• Online training – Allergen and Food Safety and Health and Safety level 2 certificates
About Aubaine:
Aubaine is a true blend of French and international cuisine. Combining the elegance of a Parisian salon with the relaxed ambience of a Provençal bistro. We are famous for our bakery and patisserie and the quality of our food and we are incredibly proud of our brand and the experience our customers have with us.
If this excites you then send us your CV now! We look forward to hearing from you.
In line with the Asylum and Immigration act all applicants must be eligible to live and work in the UK.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.