The Pig and Butcher is a renowned and critically acclaimed, award winning gastropub based in the heart of Islington. We serve a daily changing menu of fantastic seasonal rustic farmhouse food.
We are passionate about our produce. Our meat comes direct from the farm butchered on site and grilled over wood on our hand built Robata grill, fish from day boats off the South coast, over 40 craft bottled Beers and great rustic wines from boutique producers served in beautiful environment.
Head Chef Micheal Chan is looking for experienced Chef De Partie who can own their section and bring their passion for great food to our team.
The Pig and Butcher is part of Noble Inns, a young and growing restaurant and pub group that includes The Princess of Shoreditch, Smokehouse, and Bad Egg.
Our kitchens are headed up by Kevin Love former Head Chef of Michelin Starred Hinds Head.
If you are ambitious and are looking to progress your this could be the perfect place for you. We are a company that promote from within and want to help develop our people through training and support. With new openings on the horizon there are plenty of opportunities for the right person.
You will:
-Speak Fluent English
-Be reliable
-Be friendly and outgoing
-Have a true passion for food
-Enjoy the challenges of a busy kitchen
-Be able to manage your own section
-Have a keen eye for detail
-Have the ability to adapt to new dishes and follow recipes
We offer:
-Career development
-Training - Butchery, new cooking technics and kitchen management
-Free staff meal on shift
-50% discount in any of our restaurant (both food and drink) for 2 people
-Cycle scheme
-Computer scheme-Child care scheme
-Closed during Christmas (24-26)-28 days holiday
Between £24k-25K including tronc.