Chef de Partie – 4* De Luxe Boutique Hotel – Richmond
Our client a 4* De Luxe Boutique Hotel based in Richmond is now looking for an experienced Chef de Partie to join their strong team of 12/13 Chefs
The Chef de Partie will receive an excellent basic salary of £23,000 per year plus service charge
The Chef de Partie role is for an immediate start and will work:
• 40 hours per week
• 5 straight shifts
• 28 days holidays
• 2 days off
The ideal Chef de Partie must have a good attitude, be passionate about cooking and willingness to learn. And of course able to travel to and from Richmond in West London
The Chef de Partie will work with a supportive kitchen team; receive training and development from a fine dining experienced Head Chef and most of all have the opportunity to work to the highest standards with lots of opportunities for promotion.
The ideal Chef de Partie will benefit:
• Basic salary of £23,000 per year plus service charge
• Immediate start
• 40 hours per week
• 5 straight shifts
• 28 days holidays
• 2 days off
• Vast range of Training courses, learning and development programs
• Opportunities for promotion and transfer across the Group
• Free uniform and meals
• Social events and activities.