Are you a CDP with a minimum of 2 years experience looking to work in zone 1, 40 hours a week minimum Monday to Fridays?
If so my client is looking for a CDP with immediate availability, you must have chef whites.
Run and supervise any kitchen section to the required standards set by
management.
Ensure all preparation of the designated section is complete and ready for each
service.
Responsible for orders and maintaining good stock and waste control.
Responsible for the quality control of stock and prepared foods.
Ensure the cleanliness and organisation of the designated section, including
fridges is monitored and maintained to the required standard.
Support head chef and sous in delivering required standard of food, and kitchen
operation.
Effectively delegate jobs to junior chefs and apprentices.
Support junior chefs and apprentices in their development.
Maintain a positive and pro active attitude at all times.
Only successful applicants will be contacted, please send your CV immediately.